The Perfect Victoria Sponge

175g/6oz of Self Raising Flour
pinch of salt
175g/6oz Stork Margarine
175g/6oz Caster Sugar
1/2 tsp Baking Powder
3 Eggs

Preheat yer oven to 190c
Grease and line two 7" cake tins
Put all the ingredients into a bowl
Whisk with electric mixer until smooth
Divide between tins and smooth surface

Bake in center of oven for 25-30 min

Fill with half a pot of jam and/or a full pot of extra thick double cream (whipped up)
Dust top with icing sugar

Stand back while the hungry hordes descend

And in glorious Blue Peter tradition, heres one I prepared earlier:

thought youd like to know

this recipe is coming with me next week to the youth centre for the kids to make (and more likely the leeders to enjoy )

Nice one

For the cream I used a full pot of extra thick double cream (will edit the recipe above)